Lunch

Lunch Menu

Small Bites

Fresh soup of the day                                                              €5.50 (c)

With homemade brown soda bread

(Gluten free bread available upon request)

Lee Valley seafood chowder                                                 €6.95 (c)

Our selection of fish & shellfish in a creamy seafood soup.  (Gluten free bread available upon request)

Garlic stuffed button mushrooms                                   €6.50

Fresh herb, breadcrumb crust, tossed in garlic butter & salad leafs

Warm ginger and soya marinated chicken salad      €6.95

With crisp bacon, sauteed rustic garlic potato, parmesan shavings & house dressing

Twice baked spicy marinated BBQ chicken wings        Small €7.50 (C)

With crisp celery sticks and tangy blue cheese dressing            Large  €14.50 (C)

Salmon, cod, lime and chilli Thai fish cake                    €6.95

Served with a coriander citrus aioli

 

Sandwiches

Freshly made to order closed sandwich                                     €5.50

Choose from white or brown bread with a choice of ham,

chicken, tuna salad served with a mixed leaf garnish

Roast stuffed chicken breast sandwich                                    €5.95

Spring onion, mayo and fresh herb stuffing

In-House honey & clove baked ham                                          €6.50

With vine tomato, lettuce, wholegrain mustard mayo

Open fresh poached salmon                                                        €6.75

With cucumber pickle & Marie Rose dill sauce

on homemade brown soda bread

Lee Valley toasted special                                                          €5.95 (with chips €7.50)

In-house honey & clove baked ham, cheddar cheese,

tomato and sweet red onion

Spicy buffalo chicken                                                                €7.95 (with chips €9.50)

Golden crusted chicken tossed in our hot BBQ house

sauce, lettuce, tomato, cheese in a soft flour wrap

with blue cheese dip

Open prawn cocktail                                                              €11.95

Fresh prawns in a light Marie Rose sauce, with

green salad on homemade brown soda bread

 

Mains

Roast of the day

Please ask your server for details

Lee Valley 6 oz Irish steak ciabatta                                              €15.25

Marinated steak with fried mushrooms and onion

in a fresh ciabatta served with fries and salad

(With a choice of brandy & peppercorn sauce,

garlic butter or gravy)

Castletownbere hand-battered fish & chips                          €14.95 (c)

Cold-water Whiting fillets, hand-dipped in a

light batter and golden fried with a citrus tartar sauce

and mushy peas

Chef’s flavoursome red curry

Served with coriander, spring onion rice and fries (C)

Chicken €14.95 / Vegetarian €13.95  / Beef Fillet €15.95  / Prawn €18.95

The 19th hole grilled Irish 8 oz beef burger                         €14.95

In a toasted floury bap with lettuce, crispy bacon,

Bandon Vale farmhouse cheddar, onion rings, coleslaw and fries

Creamy chicken, broccoli & basil tagliatelle pasta               €14.95

Accompanied with Parmesan shavings and baked garlic bread

Fresh Atlantic salmon fillet with lemon cream sauce          €14.95 (c)

With creamed potato and market vegetables

 

 

 

Upcoming Events

Visitors and Club Members can available of the facilities at Lee Valley Golf & Country Club all year round but for additional details about what is happening over the coming months, check out our dedicated Upcoming Events section.
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Play & Stay Packages

At Lee Valley Golf & Country Club we pride ourselves on being able to offer customers great value through a range of Play & Stay package options. Whatever your needs, we can tailor a trip to your exact requirements.
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