A La Carte Menu
STARTERS
Fresh Soup of the Evening – €5.95 (C)
With homemade brown soda bread
1,2,3,5,6,7,8,9,12,13
Fragrant Prawn, Crab & Salmon Thai Fish Cakes – €9.95
With a coriander and curry lime aioli, served with salad garnish 12,4,6,7,9,10,11,12,13,14
Golden Fried Brie Wedges – €8.50
Coated in a crispy herb crumb & served with apricot chutney
1,3,5,6,7,8,9,10,11,12
Garlic Stuffed Button Mushrooms – € 8.50
Fresh herb, breadcrumb crust tossed in garlic butter set on salad leafs
1,3,5,6,7,8,9,10,11,12,13
King Prawns, Chicken & Chorizo Salad €8.95
With sautéed potatoes, parmesan cheese, ginger, coriander and chilli dressing
1,2,3,4,5,6,7,8,9,10,11,12,14
Twice Baked Spicy Marinated BBQ Chicken Wings – €8.50 starter / €18.50 main-course & chips
With crisp celery sticks and tangy blue cheese dressing
1,3,5,6,7,8,9,10,11,12,13
MAIN COURSES
Chicken Breast with Black Pudding & Herb Stuffing wrapped in Bacon €17.95 (C)
On creamy butternut squash mash with a chive red wine “jus”,
served with hand cut parmesan chips
(Please Allow 25 min Cooking time)3,7,8,9,10,11,12,13
Dry Aged Hereford Steak with Chefs House Rub €28.95 (gluten free on request)
With red onion stuffed Portobello mushroom and a side of
traditional Irish creamy champ mash potato
(Steaks are cooked to your liking with a choice of: brandy & peppercorn sauce, garlic butter or gravy)
1,3,6,7,9,10,11,12,13
Lee Valley’s Chicken & Vegetable Curry – €16.50 (C)
Served with poppadum, rice and hand cut chips
(Please note the poppadum is not gluten free)
Vegetarian Option Available – €15.50
1,2,3,4,6,7,8,9,11,12,13,14
King Prawns, Chicken & Chorizo Salad €16.50
With sautéed potatoes, parmesan cheese, ginger, coriander and chilli dressing
1,2,3,4,5,6,7,8,9,10,11,12,14
Chicken, Smoked Bacon, & Mushroom Penne Pasta €17.95
With parmesan cheese, in a garlic parsley carbonara sauce
served with crispy house baked garlic bread
1,3,7,9,10,11,12,13
Wild Mushroom, Onion & Baby Spinach Pasta €15.95 (V)
With parmesan cheese, in a garlic parsley carbonara sauce
served with crispy house baked garlic bread
1,3,7,9,10,11,12,13
Gluten free pasta available upon request. Please allow 15 minutes cooking time for this
Poached Fillet of Irish Salmon -€21.95 (C)
With leek & toasted almond cream sauce, creamy gratin potatoes & market vegetables
2,3,4,7,9,12,13,14
Lee Valley’s Hand-Battered Fish & Chips – €17.95 (C)
Cold-water whiting fillets, hand-dipped in a light batter and golden fried,
with a citrus tartar sauce and mushy peas
2,3,4,7,9,10,11,12,13,14
Hand Breaded Gourmet Prawn Scampi €22.95
With a lime & sweet chilli aioli, served with salad & fries
1,2,3,4,7,9,10,11,12,13,14
The 19th Hole Grilled Irish 8oz Beef Burger in a Toasted Floury Bap – €17.95
With lettuce, crispy bacon, coleslaw, Bandon Vale cheddar cheese, onion rings & fries
Add fried egg €1
(Please Allow 15 min Cooking time) 1,3,6,7,9,10,11,12,13
Spicy Vegetable Burger in a Toasted Floury Bap – €17.95
With Portobello mushroom, red onion jam, lettuce, side of slaw & hand cut fries
3,5,6,7,8,9,10,11,12,13
While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.
Equally while we endeavour to have all dishes (C)– celiac friendly labelled, we advise that cross contamination can never be fully ruled out in a combined working kitchen.
C = Coeliac V = Vegetarian All our meat is of Irish Origin
GOURMET SANDWICHES
Menu Available Monday to Saturday 12.30-5pm
(Gluten free bread available upon request)
Freshly Made to Order Sandwich €6.25 1,2,3,4,7,9,10,12,13,14
Choose from white, brown bread with a choice of
ham, chicken, salad served with a mixed leaf garnish
Roast Stuffed Chicken Breast Sandwich €6.50 1,3,6,7,8,9,10,11,12
Spring onion, mayo & fresh herb stuffing
Lee Valley Toasted Special €6.95 1,3,7,8,9,10,11,12
In house honey & clove baked ham, cheddar cheese, tomato & sweet red onion
With Chips €9.95
Roast Turkey, Wicklow Brie, Herb Stuffing & Cranberry Wrap €8.95 1,2,3,4,6,7,8,9,10,11,12,14
Served with mixed leaf salad & slaw
Open Prawn Sandwich € 9.95 1,2,3,4,6,7,8,9,10,11,12,13,14
With dill, home-made Maire-Rose mayonnaise, served on soda bread with salad leaves
Smashed Chickpea and Ardsallagh Goats Cheese Wrap €8.95 1,3,6,7,8,9,10,11,12
With roasted red bell pepper, grated carrot and caramelized onion
The Ultimate BLT Sandwich € 8.95 1,3,5,6,7,8,9,10,11,12,13
Crispy smoked bacon, beef tomato and crisp lettuce, grilled in a sourdough baguette.
Contains Allergens:
- Cereals containing Gluten 2. Crustaceans 3. Eggs 4.Fish 5. Peanuts 6.Soy Beans 7. Milk containing Lactose 8. Nuts 9. Celery 10.Mustard 11. Sesame Seeds
- Sulphur Dioxide/Sulphites 13. Lupin 14. Molluscs
Desserts
Kinder Bueno Eton Mess €7.25 (gluten free on request)
With ice-cream, hazelnut toffee sauce and crushed milk chocolate wafers 1,3,5,6,7,8,11,12,13
Apple & Cinnamon Crumble €7.25
Served warm with crème Anglaise & fresh vanilla ice-cream 1,3,5,6,7,8,11,12,13
Warm Chocolate Fudge Cake €7.25
Served with rich Chocolate ice-cream & sweet dark chocolate sauce 1,5,6,8,10,11,13
Home-Made Fudgy Gluten Free Brownies €7.25 (C)
With vanilla bean ice-cream & warm chocolate sauce 3,6,7,8,9,10,11,12
Classic Strawberry Pavlova €7.25 (C)
Accompanied with fresh cream & raspberry coulis 3,6,7,8,9,10,11,12
Chef Sarah’s Cheesecake of the Day €7.25 (C)
(Please ask your server for details) 5,6,8,10,11
Selection of Ice Creams €6.95 (gluten free on request)
Vanilla Bean, Strawberry, & Chocolate, with a wafer come 1,5,6,8,10,11,12,13
Teas & Coffees
Tea €2.50 Americano €2.70
Peppermint €2.95 Cappuccino €3.25
Decaffeinated Tea €2.95 Latté €3.25
Chamomile Tea €2.95 Irish Coffee €6.90
Blood Orange Tea €2.95 Baileys Coffee €6.90
Earl Grey Tea €2.95 Calypso Coffee €6.90
Wild Berry €2.95 Espresso €1.95
Yunnan Green Tea €2.95 Double Esp €2.70
Roobios & Caramel Tea €2.95 Flat White €2.90