Dinner Menu

SOUPS & STARTERS

Fresh Soup of the Evening €5.50 (C)
With homemade brown soda bread.
(Gluten free bread available upon request)

Lee Valley Seafood Chowder €7.95 (C)
Our selection of fish & shellfish in a creamy seafood soup.
(Gluten free bread available upon request )

Golden Fried Brie Wedges€7.25
With redcurrant & port reduction & crisp salad.

Garlic Stuffed Button Mushrooms €6.95
Coated in a crispy herb crumb & served with apricot chutney

Baked Goats Cheese, Sundried Tomato & Roasted Vegetable Tartlet €7.50
With toasted pine nuts & basil pesto salad.

King Prawns, Chicken & Chorizo Salad €8.95 (C)
With crisp bacon, sautéed rustic garlic potato, parmesan,
shavings & house dressing.

Salmon, Cod, Lime and Chilli Thai Fish Cake €7.50
Accompanied with a coriander citrus aioli.

Twice baked spicy marinated BBQ chicken wings €7.50 (C)
With crisp celery sticks and tangy blue cheese dressing.

Cream, Garlic Dill Chilli & Lemony Prawn Bruschetta €9.95
With crispy ciabatta, rocket leaf salad.

Seasonal Fruit and Serrano Salad €7.50 (V) (C)
Seasonal greens, roast cherry tomato, strawberries,
Raspberries, apple, toasted almonds with balsamic dressing
and parmesan shavings.B

FROM THE SEA

Pan Seared Fillet of Irish Salmon €15.95
With a fresh dill, white wine, cream & concasse sauce, served with lemon scented creamed potato & vegetables

Castletownbere Hand-battered Fish & Chips €15.95 (C)
Cold-water whiting fillets, hand-dipped in a light batter
and golden fried, with a citrus tartar sauce & mushy peas.

Pan-Fried Fillets of Seabass €15.95
On a green pea, chorizo and tomato veloute. Served with a choice of salad & fries or vegetables & potatoes of the day.

Chef’s Flavoursome Madras Prawn Curry €17.95 (C)
Served with mango chutney, poppadum, rice and fries.

(Please note the poppadum is not gluten free)

FROM THE GRILL

The 19th Hole Grilled Irish 8oz Beef Burger €15.95
Toasted floury bap with with lettuce, crispy bacon, Bandon Vale cheddar
coleslaw & fries.
Add onion rings €2        Add fried egg €1

(Please Allow 15 min Cooking time)

Fettuccine a la Carbonara €14.95
Chicken, bacon, wild mushrooms, parmesan cheese in a
delicate coating of parsley and cream sauce, garlic bread.

Chicken Supreme with Sundried Tomato and Buffalo Mozzarella Cheese Filling €15.95 (C)
Wrapped with parma ham on a basil cream sauce
with salad and fries.
(Please allow 20 min cooking time)

Chef’s Flavoursome Madras Curry (C)
Served with mango chutney, poppadum, rice and fries.
Chicken €15.95 | Beef Fillet €15.95

(Please note the poppadum is not gluten free)

Fillet of Beef, Vegetable and Noddle Stir-Fry €15.50
In a soya, honey and sweet chilli sauce with
toasted sesame seeds.

Fully Loaded Cajun Chicken Burger €14.50
In a toasted ciabatta roll, avocado, beef tomato, crisp lettuce, spicy mayo & fries.

Add bacon & cheese €2

6oz prime Irish sirloin steak €19.95 (C)
With sautéed mushrooms, onions, salad & fries.

10oz prime Irish sirloin steak €24.95(C)
With sautéed mushrooms, onions, salad & fries.

STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF:
BRANDY & PEPPERCORN SAUCE, GARLIC BUTTER OR GRAVY

SALADS

King Prawns, Chicken & Chorizo Salad €15.95 (C)
With crisp bacon, sautéed rustic garlic potato, parmesan,
shavings & house dressing.

Seasonal Fruit and Serrano Salad €14.95 (V) (C)
Seasonal greens, roast cherry tomato, strawberries,
raspberries, apple, toasted almonds with balsamic
dressing and parmesan shavings.

VEGETARIAN

Cream Cheese & Sautéed Vegetable Spring Rolls €15.25 (V)
With spinach, parsley cream sauce.

Vegetarian Fettuccine a la Carbonara €15.25 (V)
Wild mushrooms, parmesan cheese in a delicate coating
of parsley and cream sauce, garlic bread.

Chef’s Flavoursome Madras Vegetable Curry €14.95 (V) (C)
Served with mango chutney, poppadum, rice & fries

(Please note the poppadum is not gluten free)

ALLERGENS MENU AVAILABLE | C = COELIAC | V = VEGETARIAN
ALL OUR BEEF IS OF IRISH ORIGIN
FANCY A TREAT?
WHY NOT ASK YOUR SERVER FOR
A PEEP AT OUR DESSERT SPECIALS!Dinner Menu