Dinner Menu

Dinner Menu

Soups & Starters

Fresh soup of the evening                                                                                      €5.50 (C)

With homemade brown soda bread (Gluten free available upon request)

Lee Valley seafood chowder                                                                                €7.95 (C)

Our selection of fish & shellfish in a creamy seafood soup.

(Gluten free bread available upon request)

Brie aux filo                                                                                                                  €6.95

With redcurrant & port reduction & crisp salad

Garlic stuffed button mushrooms                                                                      €6.95

Fresh herb, breadcrumb crust tossed in garlic butter,

set on salad leafs.

Zucchini, pea & sugar snap creamy risotto                                                  €7.25 (C)

With grated Romano cheese & truffle oil

Warm ginger and soya marinated chicken salad                                     €7.25 (C)

With crisp bacon, sauteed rustic garlic potato,

parmesan, shavings & house dressing.

Salmon, cod, lime and chilli Thai fish cake                                                   €7.25

Accompanied with a coriander citrus aioli

Twice baked spicy marinated BBQ chicken wings                                    €7.50 (C)

With crisp celery sticks and tangy blue cheese dressing

Buffalo mozzarella, sun dried tomato, 

chargrilled bell pepper bruschetta                                                                 €6.50

With basil leaf and aged balsamic

Smooth Tuscan rosemary chicken liver pate                                              €7.25

With cumberland sauce, toasted in-house baked brioche.

(Gluten free bread available upon request)

 

 

From the Sea

Fresh Atlantic cod fillet mixed bean & chorizo ragout                                  €22.95 (C)

Served with a sweet tomato, red pepper sauce with rocket leafs & fries

Castletownbere hand-battered fish & chips                                                       €15.50 (C)

Cold-water whiting fillets, hand-dipped in a light batter and golden fried, with a citrus tartar sauce & mushy peas

Creamy hake, leek and shallot bake                                                                      €16.95

With Bandon Vale farmhouse cheddar cheese crust & mixed leaf salad

Chef’s flavoursome red prawn curry                                                                    €18.95 (C)

Served with coriander, spring onion rice and fries

 

From the Grill

The 19th hole grilled Irish 8 oz beef burger                                                              €15.25

Toasted floury bap with lettuce, crispy bacon,

Bandon Vale farmhouse cheddar, onion rings, coleslaw and fries

Creamy chicken, broccoli & basil tagliatelle pasta                                                 €14.95

Accompanied with parmesan shavings & baked garlic bread

(Please allow 15 minutes cooking time)

Chicken supreme with sundried tomato and

buffalo mozzarella cheese filling                                                                                   €15.95 (C)

Wrapped with parma ham on a basil cream sauce with salad and fries.

(Please allow 20 min cooking time)

Chef’s flavoursome red curry (C)

Served with coriander, spring onion rice and fries

Chicken     €14.95

Beef             €15.95


6oz prime Irish sirloin steak                                                                                           €17.95 (C)

With sauteed mushrooms,  onions, salad & fries

10 oz prime Irish sirloin steak                                                                                       €25.50 (C)

With sauteed mushrooms, onions, salad & fries

9 oz prime Irish fillet steak                                                                                               €29.90

With onion rings, sauteed portabella mushrooms, garlic gratin potatoes

 

Steaks are cooked to your liking with a choice of brandy & peppercorn sauce, garlic butter or gravy


Beer braised Irish lamb shank                                                                                      €22.95 (C)

With creamed mash, sauteed vegetables & a rich red wine jus

 

Vegetarian

The guilt free chickpea & coriander burger                                                            €15.95 (V)

Beef tomato, lettuce toasted brioche bun, light curry aioli and wedges

Forest mushrooms, baby spinach & shallot cream risotto                             €14.50 (V) (C)

With grated romano cheese & truffle oil

Chef’s flavoursome red vegetable curry                                                                  €13.95 (V) (C)

Served with coriander and spring onion rice.

 

 

 

 

(C) – Coeliac (N) – nuts (V) – Vegetarian

While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.  Equally, while we endeavor to have all dishes (C) Celiac friendly labeled, we advise that cross contamination can never be fully ruled out in a combined working kitchen.

Upcoming Events

Visitors and Club Members can available of the facilities at Lee Valley Golf & Country Club all year round but for additional details about what is happening over the coming months, check out our dedicated Upcoming Events section.
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Play & Stay Packages

At Lee Valley Golf & Country Club we pride ourselves on being able to offer customers great value through a range of Play & Stay package options. Whatever your needs, we can tailor a trip to your exact requirements.
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