Dinner Menu

Welcome to the Lee Valley Golf & Country Club

Dinner Menu

Head Chef Alan Murphy, the kitchen team and our local suppliers combine to create a wonderful dining experience

STARTERS

Fresh Soup of the Evening – €5.50 (C) 1,3,7,12
With homemade brown soda bread
(Gluten free bread available upon request)

Lee Valley Seafood Chowder – €7.95 (C) 1,2,3,4,7,12,14
Our selection of fish & shellfish in a creamy seafood soup
(Gluten free bread available upon request)

Golden Fried Brie Wedges – €7.25 1,3,7,8,9,10,11,12
Coated in a crispy herb crumb & served with apricot chutney

Garlic Stuffed Button Mushrooms – € 6.95 1,3,7
Fresh herb, breadcrumb crust tossed in garlic butter set on salad leafs

Shredded Confit Duck & Ribbon Vegetable Spring Roll €7.95 1,3,7,9,10,12
With a pineapple & spring onion salsa

King Prawns, Chicken & Chorizo Salad €8.95 2,9,13
With sautéed potatoes, ginger, coriander and chilli dressing

Salmon, Cod, Lime and Chilli Thai Fish Cake – €7.50 1,2,3,4,7,13
Accompanied with a coriander citrus aioli

Twice Baked Spicy Marinated BBQ Chicken Wings – €7.50 (C) 9
With crisp celery sticks and tangy blue cheese dressing

Garlic Crab Claws Au Gratin – €10.95 2,4,12,13,14
With in-house baked brown bread

De Roiste Black Pudding, Apple &
Baby Potato Artisan Salad – €7.50 1,3,7,8,9,10,12,13
Accompanied with our in-house dressing

FROM THE GRILL

The 19th Hole Grilled Irish 8oz Beef Burger,
Toasted Floury Bap – €15.95 1,3,7,10,12,13
With lettuce, crispy bacon, coleslaw, Bandon Vale cheddar cheese,
onion rings & fries
Add fried egg €1
(Please Allow 15 min Cooking time)

Oven Roasted Chicken with Sundried Tomato and
Buffalo Mozzarella Cheese Filling – €15.95 3,7,12,13
Wrapped with Parma ham on a basil cream sauce with salad and fries
(Please Allow 20 min Cooking time)

Pan-Fried Chicken Schnitzel – €15.25 1,3,8,9,10,12,13
Chicken Breast butterflied & hand breaded. Coated with a sharp chasseur sauce, served with a mixed leaf salad & sweet potato fries.

Sizzling Chicken Fajitas €14.95 1,3,7,8,9,10,11,12,13
With a selection of condiments- cheese, tomato salsa, s
our cream, guacamole & wraps
( This dish is suitable for gluten free for (C) if not served with wraps )

Lee Valley’s Flavoursome Beef Madras Curry – €16.95 (C) 2,3,4,6,8,11,12,13,14
Served with mango chutney, poppadum, rice and fries
(Please note the poppadum is not gluten free)

Lee Valley’s Flavoursome Chicken Madras Curry – €15.50 (C) 2,3,4,6,8,11,12,13,14
Served with mango chutney, poppadum, rice and fries
(Please note the poppadum is not gluten free)

Fettuccine a la Carbonara – €14.95 1,2,7,12,13
Chicken, bacon, wild mushrooms, Parmesan cheese in a delicate
coating of parsley and cream sauce, garlic bread

Prime Irish Sirloin Steak
6oz – €18.95 10oz – €24.95 (C) 7,12,13
With sautéed mushrooms, onions, salad & fries

Seared Fillet of Irish Beef – €27.95 7,12,13
With flat cap mushroom stuffed with a red onion jam, baby carrots, long stemmed broccoli & served with a choice of mashed potato or fries

(Steaks are cooked to your liking with a choice of:
brandy & peppercorn sauce, garlic butter or gravy)

SALADS

King Prawns, Chicken & Chorizo Salad €15.95 2,9,13
With sautéed potatoes, ginger, coriander and chilli dressing

De Roiste Black Pudding, Apple &
Baby Potato Artisan Salad – €14.95 1,3,7,8,9,10,12,13
Accompanied with our in-house dressing

FROM THE SEA

Pan Seared Fillet of Irish Salmon €15.95 2,4,9,12
With a fresh dill, white wine, cream and tomato concasse sauce, served lemon scented creamed potato and vegetables

Lee Valley’s Hand-Battered Fish & Chips – €15.95 (C) 3,4,7,12,14
Cold-water whiting fillets, hand-dipped in a light batter and golden fried, with a citrus tartar sauce and mushy peas

Garlic Crab Claws Au Gratin – €22.95 2,4,12,13,14
With in-house baked brown bread, mixed leaf salad & fries

Hand Breaded Gourmet Prawn Scampi €19.95 1,2,3,4,7,10,11,12,13,14
With a lime & sweet chilli aioli, served with salad & sweet potato fries

VEGETARIAN

Crispy Vegetable Spring Rolls €14.95 (V) 1,3,5,6,7,8,9,10,11,12,13
With a pineapple, coriander & chilli lime salsa, served with salad & rice

Vegetarian Fettuccine a la Carbonara €14.25 (V) 1,2,7,12,13
wild mushrooms, Parmesan Cheese in a delicate coating of parsley and cream sauce, garlic bread

Chef’s Flavoursome Madras Vegetable Curry €14.95 (C) (C) 2,3,4,6,8,11,12,13,14
Served with mango chutney, poppadum, rice & fries
(Please note the poppadum is not gluten free)

C = Coeliac V = Vegetarian

All our meat is of Irish Origin

Fancy a Treat?

Why not ask your server for a look at our Dessert Specials!

While we do our best to ensure the isolation of all ingredients, please note that our kitchen contains all major allergens and we cannot guarantee food is 100% allergen free.
Equally while we endeavor to have all dishes
(C)- celiac friendly labelled, we advise that cross contamination can never be fully ruled out in a combined working kitchen.

Contains Allergens:
1. Cereals containing Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy Beans
7. Milk including Lactose
8. Nuts 9. Celery
10. Mustard
11. Sesame Seeds
12. Sulphur Dioxide/ Sulphites
13. Lupin
14. Molluscs

Lee Valley Golf and Country Club, Clashanure, Ovens, Co Cork – 021-7331721 – reservations@leevalleygcc.ie