Dinner Menu

SOUPS & STARTERS

Fresh soup of the evening €5.50 (C)
With homemade brown soda bread.
(Gluten free bread available upon request)

Lee Valley seafood chowder €7.95 (C)
Our selection of fish & shellfish in a creamy seafood soup.
(Gluten free bread available upon request )

Brie aux filo €6.95
With redcurrant & port reduction & crisp salad.

Garlic stuffed button mushrooms €6.95
Fresh herb, breadcrumb crust tossed in garlic butter,
set on salad Leafs.

Zucchini, pea & sugar snap creamy risotto €7.25 (C)
With grated Romano cheese & truffle oil.

Warm ginger and soya marinated chicken salad €7.25 (C)
With crisp bacon, sautéed rustic garlic potato, parmesan,
shavings & house dressing.

Salmon, cod, lime and chilli Thai fish cake €7.25
Accompanied with a coriander citrus aioli.

Twice baked spicy marinated BBQ chicken wings €7.50 (C)
With crisp celery sticks and tangy blue cheese dressing.

Buffalo mozzarella, sun dried tomato, €6.50
chargrilled bell pepper bruschetta
With basil leaf and aged balsamic.

Sautéed Chorizo & De Roiste Artisan 
Black Pudding Salad €7.25
With baby potato and mixed Summer leaf
salad with our in house dressing

FROM THE SEA

Crispy Skin Salmon Fillet €15.25
On Provencal new potato and cherry tomato
salad with lime & chilli dressing

Castletownbere hand-battered fish & chips €15.50 (C)
Cold-water whiting fillets, hand-dipped in a light batter
and golden fried, with a citrus tartar sauce & mushy peas.

Creamy hake, leek and shallot bake €16.95
With Bandon Vale farmhouse cheddar cheese crust
& mixed leaf salad.

Chef’s flavoursome red prawn curry €18.95 (C)
Served with coriander, spring onion rice and fries.

FROM THE GRILL

The 19th hole grilled Irish 8oz beef burger €15.25
Toasted floury bap with lettuce, crispy bacon,
Dingle cheddar, onion rings, coleslaw & fries.

Creamy chicken, broccoli & basil tagliatelle pasta €14.95
Accompanied with parmesan shavings &
baked garlic bread. (Please allow 15 min cooking time)

Chicken supreme with sundried tomato andbuffalo mozzarella cheese filling €15.95 (C)
Wrapped with parma ham on a basil cream sauce
with salad and fries.
(Please allow 20 min cooking time)

Chef’s flavoursome red curry (C)
Served with coriander, spring onion rice and fries.
Chicken €14.95 | Beef Fillet €15.95

Grilled Irish Pork Chop €19.95
With apple scrumpy mash & Di Roiste black pudding
croquette, rich cider jus and side of sautéed vegetables.

6oz prime Irish sirloin steak €18.95 (C)
With sautéed mushrooms, onions, salad & fries.

10oz prime Irish sirloin steak €24.95(C)
With sautéed mushrooms, onions, salad & fries.

8oz Pan Seared Irish Rib-Eye €23.50(C)
Served with beer battered onion rings, spicy wedges & salad.

STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF:
BRANDY & PEPPERCORN SAUCE, GARLIC BUTTER OR GRAVY

SALADS

Warm Ginger and Soya Marinated Chicken Salad €14.50
With Crisp Bacon, Sautéed Rustic Garlic Potato, Parmesan.
Shavings & House Dressing.

Sautéed Chorizo & De Roiste Artisan 
Black Pudding Salad €14.50
With baby potato and mixed Summer leaf salad
with our in house dressing.

VEGETARIAN

Roasted Vegetables and MozzarellaCheese Vegetarian Lasagna €14.95(V)
Tender al dente Lasagna sheets layered with
Fresh Basil Pesto, coated in a traditional tomato
Marinara chutney and baby spinach, cream cheese sauce.

Forest mushrooms, baby spinach & €14.50 (V) (C)
shallot cream risotto
With grated romano cheese & truffle oil.

Chef’s flavoursome red vegetable curry €13.95 (V) (C)
Served with coriander and spring onion rice.

ALLERGENS MENU AVAILABLE | C = COELIAC | V = VEGETARIAN
ALL OUR BEEF IS OF IRISH ORIGIN
FANCY A TREAT?
WHY NOT ASK YOUR SERVER FOR
A PEEP AT OUR DESSERT SPECIALS!Dinner Menu