Dinner Menu

SOUPS & STARTERS

Fresh soup of the evening €5.50 (C)
With homemade brown soda bread.
(Gluten free bread available upon request)

Lee Valley seafood chowder €7.95 (C)
Our selection of fish & shellfish in a creamy seafood soup.
(Gluten free bread available upon request )

Brie aux filo €6.95
With redcurrant & port reduction & crisp salad.

Garlic stuffed button mushrooms €6.95
Fresh herb, breadcrumb crust tossed in garlic butter,
set on salad Leafs.

BBQ Country Style Spare Ribs €7.25
With our home-made BBQ sauce and fresh slaw.

Warm ginger and soya marinated chicken salad €7.25 (C)
With crisp bacon, sautéed rustic garlic potato, parmesan,
shavings & house dressing.

Salmon, cod, lime and chilli Thai fish cake €7.25
Accompanied with a coriander citrus aioli.

Twice baked spicy marinated BBQ chicken wings €7.50 (C)
With crisp celery sticks and tangy blue cheese dressing.

Cream, Garlic Dill Chilli & Lemony Prawn Bruschetta €9.95
With crispy ciabatta, rocket leaf salad.

Seasonal Fruit and Serrano Salad €7.25 (V) (C)
Seasonal greens, roast cherry tomato, strawberries,
Raspberries, apple, toasted almonds with balsamic dressing
and parmesan shavings.B

FROM THE SEA

Roulade of Salmon with an Oak Smoked Salmon, €15.95
Baby Spinach Filling
Sweet red pepper, tomato, dill cream sauce, pesto oil.

Castletownbere hand-battered fish & chips €15.50 (C)
Cold-water whiting fillets, hand-dipped in a light batter
and golden fried, with a citrus tartar sauce & mushy peas.

Luxury Seafood Pie with Creamy Potato €16.95
and Parmesan Crust
Salmon, Cod, Hake and Prawn in a cream sauce
with a mixed leaf salad.

Chef’s flavoursome red prawn curry €18.95 (C)
Served with coriander, spring onion rice and fries.

FROM THE GRILL

The 19th Hole Grilled Irish 8oz Beef Burger €15.25
Toasted floury bap with with lettuce, crispy bacon,
onion rings, coleslaw & fries.
Choice of Bandon Vale cheddar, Cashel Blue cheese or smoked oak cheese
(Please Allow 15 min Cooking time)

Fettuccine a la Carbonara €15.95
Chicken, bacon, wild mushrooms, parmesan cheese in a
delicate coating of parsley and cream sauce, garlic bread.

Chicken supreme with sundried tomato andbuffalo mozzarella cheese filling €15.95 (C)
Wrapped with parma ham on a basil cream sauce
with salad and fries.
(Please allow 20 min cooking time)

Chef’s flavoursome red curry (C)
Served with coriander, spring onion rice and fries.
Chicken €14.95 | Beef Fillet €15.95

Fillet of Beef, Vegetable and Noddle Stir-Fry €15.50 (C)
In a soya, honey and sweet chilli sauce with
toasted sesame seeds.

Chilli, Ginger and Honey Glazed Crispy Half Duck €24.95 (C)
With a caramelised orange segment and red wine sauce.

6oz prime Irish sirloin steak €18.95 (C)
With sautéed mushrooms, onions, salad & fries.

10oz prime Irish sirloin steak €24.95(C)
With sautéed mushrooms, onions, salad & fries.

STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF:
BRANDY & PEPPERCORN SAUCE, GARLIC BUTTER OR GRAVY

SALADS

Warm Ginger and Soya Marinated Chicken Salad €14.50
With Crisp Bacon, Sautéed Rustic Garlic Potato, Parmesan.
Shavings & House Dressing.

Seasonal Fruit and Serrano Salad €14.50 (V) (C)
Seasonal greens, roast cherry tomato, strawberries,
raspberries, apple, toasted almonds with balsamic
dressing and parmesan shavings.

VEGETARIAN

Cream Cheese & Sautéed Vegetable Spring Rolls €15.25 (V)
With spinach, parsley cream sauce.

Vegetarian Fettuccine a la Carbonara €14.95 (V)
Wild mushrooms, parmesan cheese in a delicate coating
of parsley and cream sauce, garlic bread.

Chef’s flavoursome red vegetable curry €13.95 (V) (C)
Served with coriander and spring onion rice.

ALLERGENS MENU AVAILABLE | C = COELIAC | V = VEGETARIAN
ALL OUR BEEF IS OF IRISH ORIGIN
FANCY A TREAT?
WHY NOT ASK YOUR SERVER FOR
A PEEP AT OUR DESSERT SPECIALS!Dinner Menu