Sunday Lunch
SUNDAY LUNCH
Sunday lunch is a popular time at Lee Valley Golf & Country Club. In addition to our regular menu we offer Sunday Specials which change weekly. In addition, it is possible to pre-book a set menu for €32.95 per person.
Sunday Lunch Menu
STARTERS
Savor the flavor of our Fresh Soup of the Evening – €5.95
paired with a hearty serving of homemade brown soda bread
(1 wheat,3,7,12) Gluten free bread on request
King Prawns, Chicken & Chorizo Salad – Starter €9.50 – Main €18.50
loaded with savory sautéed potatoes, parmesan cheese, & a spicy ginger,
coriander & chili dressing
(2,3,4,7,12) Gluten Free
Garlic Stuffed Button Mushrooms – €8.50
filled with a garlicky butter stuffing & coated in a flavorful breadcrumb crust
refreshing salad leaves, homemade aioli
(1 wheat,3,7,12)
Feast on our Golden Fried Brie Wedges – €8.50
coated in a crispy herb crumb & served with a side of sweet apricot jam
(1 wheat,3,7,12)
Juicy BBQ Marinated Chicken Wings, Twice Baked – €8.50 – Main ?
served with cool celery sticks and zesty blue cheese dip
(3,9,10,12) Gluten Free
MAIN COURSE
Turkey and Ham Symphony -€17.95
tender turkey and succulent ham accompanied by an aromatic herb stuffing that adds a delightful depth of flavor drizzled with a harmonious pan roast jus served with cranberry sauce
(1wheat,3,7,12)
Gourmet Poached Irish Salmon – €21.95
the fish is gently poached to retain its tenderness, and served alongside
a velvety leek and toasted almond cream sauce
(3,4,7,8,12) gluten free
The Classic Bangers and Mash Onion Gravy -€15.95
Juicy sausages paired with a creamy and flavorful spring onion mashed potato
smothered in a savory onion thyme gravy
(1 wheat,7,12)
Marinated Cajun Chicken Fillet Burger – €17.95
topped with smoked bacon,beef tomato,cheese & crisp lettuce
warm toasted brioche, side of fries,coleslaw,coronation dip
(1 wheat,3,7,12)
Traditional Irish Roast Beef – €17.95
this classic dish features tender and flavorful beef, slow roasted to perfection
served with a robust red wine reduction sauce and a golden-brown Yorkshire Pudding
(1 wheat,3,7,10,12) gluten free on request
Lee Valley Speciality Surf and Turf Curry – €21.95
Our speciality dish featuring seared Hereford beef, succulent chicken, and juicy prawns
in a mild vegetable curry, accompanied by fragrant rice and crispy fries
(1 wheat,3,4,7,8,12)
Fresh and Succulent Prawn Scampi Hand-Breaded – €22.95
deep fried to perfection, served with a tangy and spicy lime & sweet chili aioli
garnished with a vibrant salad medley & crispy fries
(1 wheat,2,3,4,7,12)
Our Signature Lee Valley Chicken & Vegetable Curry – €16.95
flavorful and aromatic blend of tender chicken & vegetables simmered in a rich curry sauce
Served with a crispy, golden poppadum,basmati rice & fries
(1 wheat,5,6,7,8,11,12)
Lee Valley’s Hand-Battered Fish & Chips – €19.95
Cold-water whiting fillets, hand-dipped in a light batter and golden fried,
with a citrus tartar sauce and mushy peas
(2,3,4,7,12) Gluten Free
Classic Vegetarian Penne Pomodoro – €17.95
Al dente penne pasta tossed in a rich tomato sauce, infused with baby spinach,garlic and basil leaf, topped with a generous sprinkle of Pecorino parmesan cheese served with warm garlic bread
(1 wheat,3,7,12)
Allergens: 1: Cereals (Gluten), 2: Crustaceans, 3: Eggs, 4: Fish, 5: Peanuts, 6: Soybeans, 7: Milk, 8: Nuts, 9: Celery,
10: Mustard 11: Sesame Seeds 12: Sulphur Dioxides/Sulphites,13: Lupins, 14: Molluscs
Please Ask about our Selection of Desserts Available Today