Sunday Lunch

SUNDAY LUNCH

Sunday lunch is a popular time at Lee Valley Golf & Country Club.  In addition to our regular menu  we offer Sunday Specials which change weekly.  In addition, it is possible to pre-book a set menu for €29.95 per person.

Sunday Lunch Menu 

Home Made Cream Soup of the Day (C) €5.95  1,3,5,6,7,8,9,12,13

Served with fresh brown soda bread

Golden Fried Brie Wedges €7.95  1,3,5,6,7,8,9,10,11,12

Coated in a crispy herb crumb & served with apricot chutney

Twice Baked Spicy Marinated Chicken Wings €7.50 1,3,5,6,7,8,9,10,11,12,13

With crisp celery sticks and tangy blue cheese

Garlic Stuffed Button Mushrooms €7.50  1,3,5,6,7,8,9,10,11,12,13 

Fresh herb, breadcrumb crust tossed in garlic butter set on salad leaf’s

Prawn, Chicken & Chorizo Salad (Gluten free on request) €8.95  1,2,3,4,5,6,7,8,9,10,11,12,14

Sautéed potatoes, ginger, coriander & chilli dressing

Fragrant Prawn, Crab & Salmon Thai Fish Cakes – €9.95   1,2,4,6,7,9,10,11,12,13,14

With a coriander and curry lime dip, served with salad garnish

Roast Irish Beef (Gluten free on request) €16.95  3,7,8,9,10,11,12,13

With Yorkshire pudding & a rich gravy

Succulent Turkey Crown & Ham €16.95 1,3,6,7,8,9,10,11,12,13

Served with an aromatic cranberry herb stuffing glazed and pan roast Jus

Hand Breaded Gourmet Prawn Scampi €22.95 1,2,3,4,7,9,10,11,12,13,14

With a lime & sweet chilli aioli, served with salad & fries

Roast loin of Pork with Sweet Apple Stuffing €16.95  1,2,3,6,7,8,9,10,11,12,13

Accompanied with a creamy mushroom whole grain mustard sauce

Lee Valley Special Surf & Turf Curry €21.95 1,2,3,5,6,10,14

Seared Hereford beef, chicken & prawns in a mild curry with rice & hand cut chips

Classic Roasted Irish Leg of Lamb €16.95   1,3,6,7,8,9,10,11,12,13

With sage onion stuffing & red wine reduction sauce

Steamed Bacon and Cabbage with a Cream Parsley Sauce €16.95 1,3,6,7,8,9,10,11,12,13,14

Lee Valley’s Chicken & Vegetable Curry  1,3,6,7,8,9,11,12,13

(Gluten free available on request) with rice & chips

With Chicken and Vegetables €16.95    Vegetarian €15.95

 Lee Valley’s Hand-Battered Fish & Chips – €17.95 (C)  2,3,4,7,9,10,11,12,13,14  

Cold-water whiting fillets, hand-dipped in a light batter and golden fried,

with a citrus tartar sauce and mushy peas

All roasts served with a selection of vegetables, roast potato and creamy mash potatoes   

Please Ask about our Selection of Desserts Available Today