Celebrations and Functions
Celebrations and Functions
Celebrations and Functions are our specialty at Lee Valley. Celebrate your special event with us here at Lee Valley Golf & Country Club. Offering excellent service, attention to detail and tempting menus to suit all palates, you can make the most of your celebration by choosing from the wonderful array of options available in our restaurant and function area.
Celebrating Communion and Confirmation days at Lee Valley has been a long-standing custom with many families for years and years – a tradition we are proud of and one that we work really hard to uphold. Our Communion and Confirmation Menus are available for lunch and evening bookings – just call us on (021) 7331721 to book.
We cater for every occasion at Lee Valley Golf & Country Club, including Christenings, Anniversaries, Birthdays, Communions, Confirmations & Retirements, and have menus to suit every occasion. BBQs and Finger Food options are amongst our specialties, though we can also help create your own unique menu with the help of our Restaurant Manager.
See below an example of a sample set menu. This list is not exhaustive and it can be changed to suit your requirements.
Menu
Starter
Savour the Flavour of our Soup of the Evening
Paired with a hearty serving of homemade brown soda bread
(contains 1 wheat,3,7 (GF on request)
Feast on our Golden Fried Brie Wedges
Coated in a crispy herb crumb & served with a side of sweet apricot jam
(contains 1 wheat,3,7,10)
Classic Chicken Caesar Salad
Crisp romaine lettuce, poached chicken, Parmesan cheese and fried croutons mixed with a
house made Caesar dressing
(contains 1 wheat,3,7,10) (GF on request)
Garlic Stuffed Button Mushroom
filled with creamy butter, coated in a breadcrumb crust, salad leaves and aioli
(contains 1 wheat,3,7,10)
Main-Course
Traditional Roasted Turkey and Ham
filled with a sautéed onion and breadcrumb herb stuffing
coated with a pan roast gravy (contains 1 wheat, 3,7,9) (GF on request)
Tender Slow Roasted Irish Beef
with a rich gravy, golden-brown Yorkshire pudding (contains 1 wheat,3,7,9) (GF on request)
Lee Valley Vegetable and Chic-Pea Madras Curry (GF)
Accompanied by fragrant rice and crisp poppadom (contains 5,6,7,8,9,11)
Lemon Dill Salmon Fillet (GF)
Delicate poached salmon with a lemon-dill cream sauce (contains 3,4,7,9)
Main Course is served with Fresh Market Vegetables, Creamy Mashed Potatoes and Duck Fat Roasted Potatoes
Dessert
Chef’s Dessert Tasting Plate: A Symphony of Sweet Treats
Daily Cheesecake
Chocolate-Sauced Profiterole
Honeycomb Ice Cream Wafer Basket
Mini Meringue Dome with Fresh Cream and Strawberries
€38.95 p.p.