Celebrations and Functions

Celebrations and Functions

Celebrations and Functions are our specialty at Lee Valley.  Celebrate your special event with us here at Lee Valley Golf & Country Club. Offering excellent service, attention to detail and tempting menus to suit all palates, you can make the most of your celebration by choosing from the wonderful array of options available in our restaurant and function area.

Celebrating Communion and Confirmation days at Lee Valley has been a long-standing custom with many families for years and years – a tradition we are proud of and one that we work really hard to uphold. Our Communion and Confirmation Menus are available for lunch and evening bookings – just call us on (021) 7331721 to book.

We cater for every occasion at Lee Valley Golf & Country Club, including Christenings, Anniversaries, Birthdays, Communions, Confirmations & Retirements, and have menus to suit every occasion. Buffets, BBQs and Finger Food options are amongst our specialties, though we can also help create your own unique menu with the help of our Restaurant Manager.

See below an example of a sample set menu. This list is not exhaustive and it can be changed to suit your requirements.

Menu

Home Made Cream Soup of the Day (C) 1,2,3,5,6,7,8,9,12,13

Served with fresh brown soda bread

Golden Fried Brie Wedges 1,3,5,6,7,8,9,10,11,12

Coated in a crispy herb crumb & served with apricot chutney

Garlic Stuffed Button Mushrooms 1,3,5,6,7,8,9,10,11,12,13       

Fresh herb, breadcrumb crust tossed in garlic butter set on salad leafs

Prawn, Chicken & Chorizo Salad (Gluten free on request) 1,2,3,4,5,6,7,8,9,10,11,12,14

Sautéed potatoes, ginger, coriander & chilli dressing

Roast Sirloin of Irish Beef (Gluten free on request) 3,7,8,9,10,11,12,13

Accompanied with Yorkshire pudding & served with vegetable, roast potato & a rich gravy

Roasted Brie & Basil Stuffed Chicken Supreme (C) 3,7,8,9,10,11,12,13

On creamy butternut squash puree, Sicilian sundried & cherry tomato chutney

Lemon Butter Tray Grilled Silver Sided Seabass Fillets (C) 2,3,4,7,9,12,13,14

With leek & toasted almond cream sauce

Vegetarian Penne Pasta (v) (Gluten free on request) 1,3,7,9,10,11,12,13

Wild mushrooms, spinach & parmesan cheese in a delicate coating of parsley & cream sauce, with garlic bread

 Profiteroles- Filled with vanilla cream & coated with a warm chocolate sauce 1,5,6,8,10,11

Cheesecake of the day- served with freshly whipped cream 1,5,6,8,10,11

Hot Apple Pie– Served warm with crème Anglaise & Vanilla Bean Ice-cream 1,12,13

Chocolate Fudge Cake- Served with rich Chocolate ice-cream & sweet dark chocolate sauce 1,5,6,8,10,11,13

(Gluten free dessert available on request)

Freshly Brewed Tea or Coffee

€29.95 per person