Celebrations and Functions

Celebrations and Functions

Celebrations and Functions are our specialty at Lee Valley.  Celebrate your special event with us here at Lee Valley Golf & Country Club. Offering excellent service, attention to detail and tempting menus to suit all palates, you can make the most of your celebration by choosing from the wonderful array of options available in our restaurant and function area.

Celebrating Communion and Confirmation days at Lee Valley has been a long-standing custom with many families for years and years – a tradition we are proud of and one that we work really hard to uphold. Our Communion and Confirmation Menus are available for lunch and evening bookings – just call us on (021) 7331721 to book.

We cater for every occasion at Lee Valley Golf & Country Club, including Christenings, Anniversaries, Birthdays, Communions, Confirmations & Retirements, and have menus to suit every occasion. Buffets, BBQs and Finger Food options are amongst our specialities, though we can also help create your own unique menu with the help of our Restaurant Manager.

See below an example of a selection of our set menus. This list is not exhaustive and it can be changed to suit your requirements.

 

Menu A

(Minimum 20 people)

Home-Made Cream Soup of the Day
Served with brown health loaf and fresh bread rolls
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Roast Breast of Turkey with Baked Ham & Savoury Stuffing
Resting over champ potato & finished with a cranberry & shallot ‘jus’
Or
Fillet of Cod
Poached in a lemon & lime bouillabaisse, finished with a prawn & Chablis Cream Sauce
Accompanied with Fresh Vegetables & Potatoes of the Day

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Roulade of Meringue

With mixed berry jam, cream & finished with a caramel drizzle
Freshly Brewed Tea or Coffee

€23.50p.p.

 

Menu B

(Minimum 20 people)

Creamed Mushrooms & Spinach in a Tarragon Sauce

Resting in a pastry tartlet & topped with roasted flaked almonds & coconut

Or

Pearls of Watermelon & Sun Blushed Tomatoes

Resting over balsamic & pine nut leaves, finished with a lemon & grape vinaigrette
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Roast Sirloin of Irish Beef
Finished with a mushroom & thyme ‘jus’

Or

Pan-Fried Supreme of Chicken
Coated with an Irish Whiskey Cream

Or

Baked Cod Steak
Topped with smoked salmon & herb crumb, drizzled with a lemon and dill infused buerre blanc

Accompanied with Fresh Vegetables & Potatoes of the Day
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Meringue Nest

Topped with luxury vanilla ice-cream, glazed strawberries & finished with a raspberry drizzle & chocolate shavings

Freshly Brewed Tea or Coffee

€25.95 p.p.

 

Menu C

(Minimum 20 people)

Home-Made Cream Soup of the Day
Served with brown health loaf & freshly baked breadrolls

Or

Salad of Mixed Leaves, Cherry Tomato & Red Onion
Dressed with a house vinaigrette & finished with warm strips of Thai marinated duck

Or

Goats Cheese & Parma Ham Platter
With parsnip crisps & roast garlic & chocolate basil vinaigrette
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Braised Leg of Lamb with Shallot & Mint Stuffing
Finished with a rosemary infused red wine ‘jus’

Or

Spinach Stuffed Chicken
Oven baked & finished with sauce Bernaise

Or

Baked Smoked Salmon & Star Anise topped Hake Fillet
Finished with a citrus cured shellfish dressing

Accompanied with Fresh Vegetables & Potatoes of the Day
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Toblerone Cheesecake
Served with cream, mixed berry compote & white chocolate sauce

Freshly Brewed Tea or Coffee
€28.95 p.p.

 

Menu D

(Max 40 people)

Roasted Butternut Squash & Chorizo Soup
With cheddar & chive croutons

Or

Salad of Mixed Leaves with Broken Feta & Black Olives
Finished with parmesan & anchovy yogurt dressing

Or

Salmon & Crab Parfait
With a soured berry topping, fennel & rocket leaf garnish & mango dressing
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Roast Tenderloin of Beef
Resting over spinach & blue cheese champ, finished with forest mix mushrooms, port wine glaze and roast root vegetables

Or

Grilled Salmon Steak
Nestled on battered samphire, caper & relish salsa, accompanied with garlic roast potato

Or

Savoury Stuffed Pork Fillet wrapped in Streaky Bacon
Resting on roasted peach & carrot puree with a honey & sage glaze served with savoury duchess potato
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Symphony of Desserts

White chocolate & raspberry mousse, glazed red berry tartlet, bite sized lemon cheesecake with meringue topping.  All served with dark & light chocolate sauces and freshly whipped cream.

Freshly Brewed Tea or Coffee
€32.95p.p.

Upcoming Events

Visitors and Club Members can available of the facilities at Lee Valley Golf & Country Club all year round but for additional details about what is happening over the coming months, check out our dedicated Upcoming Events section.
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Play & Stay Packages

At Lee Valley Golf & Country Club we pride ourselves on being able to offer customers great value through a range of Play & Stay package options. Whatever your needs, we can tailor a trip to your exact requirements.
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